Murrieta Homebrew Emporium

A smooth European lager with balanced roasted flavors and moderate hop bitterness. Dark brown in color with medium mouthfeel and three hop additions.
Best if fermented between 48 and 58 degrees and aged (lagered) between 35 and 42 degrees for 3 to 4 weeks. However, if you are not properly equipped to cold lager your beer, the included yeast will perform well when fermented as an ale between 64 and 72 degrees.

Ingredients:
Fermentables:
6.6 Lbs. Light LME
Specialty Grains:
4 oz. De-Bittered Black
4 oz. Chocolate
Hops
1 oz. Bittering
.25 oz. Flavoring
.5 oz. Aroma
Yeast:
Saflager W-34/70